Antipasti

Olive e Feta

Marinated olives with creamy feta cheese.

Caprino alle Erbe

Warm herb goat cheese served with tomato sauce.

Mozzarella Saporita

Prosciutto wrapped warm mozzarella with radicchio.

Gamberi e Aglio e Olio

Shrimp scampi with garlic and olive oil.

Bruschetta ai Funghi e Montasio

Mushroom bruschetta topped with Montasio cheese.

Tortino di Granchio e Funghi

Crab and shrimp cake with capers and mushrooms.

Melanzane e Caprino

Grilled eggplant with goat cheese and fresh basil.

Calamari in Umido

Stewed calamari with capers, olives and tomato sauce.

Costicine di Agnello

Grilled lamb chops with balsamic glaze and roasted potatoes.

Polpette Pomodoro

Classic Italian beef meatballs in tomato sauce.

Handmade Pasta

Fettuccine ai Funghi

Wild mushrooms with truffle oil.

Tagliatelle Bolognese

Traditional slow cooked meat sauce.

Linguine Vongole

Linguine pasta with fresh clams.

Gnocchi Sorrentina

Hand-rolled gnocchi in rich tomato sauce.

Maccheroni al Tartufo

Slow baked maccheroni with black truffle.

Spaghetti e Polpette

Classic spaghetti and meatballs.

Orecchiette Salsiccia Rapini

Italian sausage, garlic, and broccoli rabe.

Tortelloni d’Aragosta

Lobster ravioli in pink vodka sauce.

Rigatoni e Gamberi

Spicy grilled shrimp with garlic tomato sauce.

Penne Pesto e Carciofi

Pesto sauce with artichokes and parmesan.

MENU

Insalate

Cesare

Classic Caesar salad with parmesan and anchovies.

Mozzarella Pomodoro Basilico

Buffalo mozzarella, heirloom tomatoes and fresh basil.

Arugula e Parmigiano

Fresh arugula with shaved parmesan and balsamic glaze.

Feta e Peperoni

Feta cheese, olives, peppers, cucumbers, tomatoes and arugula.

Miste e Pere

Mixed greens with organic pears and balsamic vinaigrette.

Pecorino e Kale

Organic kale, pecorino cheese, almonds and lemon vinaigrette.

Specials

Burrata

Fresh burrata with heirloom tomatoes and prosciutto.

Tuna Tartare

Fresh tuna tartare with avocado purée.

Grilled Octopus Salad

Warm grilled octopus served over seasonal greens.

Mushroom Risotto

Creamy mushroom risotto with parmesan and truffle oil.

Branzino

Pan seared branzino with spinach and lemon caper sauce.

Skirt Steak

Grilled skirt steak with roasted potatoes and broccoli rabe.

Lasagna Bolognese

Traditional layered meat lasagna.

Contorni

Fagiolini

Sautéed French beans with garlic.

Patate Arrosto

Roasted rosemary potatoes.

Spinaci

Garlic baby spinach.

Rapini

Sautéed broccoli rabe.

Patate

Black truffle mashed potatoes.

Salumi & Formaggi

Soppressata

Traditional Italian dry salami.

Mortadella

Classic Italian cured pork sausage.

Bresaola

Air-dried salted beef.

Prosciutto

Traditional Italian dry-cured ham.

Robiola

Soft Italian cheese.

Taleggio

Semi soft washed rind cheese.

Parmigiano Reggiano

Classic aged Italian parmesan.

Gorgonzola

Traditional Italian blue cheese.

Dolci

Tiramisu

Traditional sponge cake with mascarpone and cocoa.

Ricotta Cheesecake

Creamy ricotta cheesecake with fresh strawberries.

Warm Chocolate Soufflé

Flourless warm chocolate cake with crème anglaise.

Wine & Cocktails

Enjoy a carefully selected collection of Italian wines, handcrafted cocktails and classic dinner pairings designed to complement every dish and dining experience.